Muna kambose traditional foods ( southeast sulawesi )

Kambose Community Foods Muna (Southeast Sulawesi)

Kambuse is a traditional food communities Muna. The food is made from white corn seeds. Many people call with rice corn. Fresh vegetable (bening) and salted fish is a combination side dish that fit for eating a rice corn (kambuse).

How to cook very simple. Kambuse very good to eat with vegetables moringa, and more comfortable plus fish. Corn is made ​​into kambuse, does not need to be ground, but immediately put in the pot.

How to cook kambuse:

1. white corn seeds to provide approximately 1 litre (corn does not need to be washed). 

2. Put in a pot that has been washed clean and add water as it does to Cook rice (high surface is roughly half that of the surface of the seed corn).

3. Cook on top of Stove/cooker.

4. If the water is already boiling, add lime powder between 1 to 2 tablespoons. 

5. Simmer until the water in the seed corn close to dry. If the water is almost dry, add more water until all water soluble maize seeds.

6. reduce the heat of your stove and allow between 30 minutes to 1 hour (even though the fire was extinguished, it doesn't matter). To use the cooker, bring to the boil again between 10 to 20 minutes, then let stand for up to 1 hour. 

7. wash your seed corn (it's been so kambuse) that has been cooked above with water until clean. 

8. Kambuse ready to be served. For those who have a rolling pin, it would be nice also if grinded.

The other way:

Corn kernels are boiled in a solution of lime water to a boil for 2-3 hours. After boiling the corn will be left submerged in a solution of lime for a few hours and is done churning. Then a solution of lime is dumped is replaced with clean water to do the washing. Do over and over again so that the net so that the missing remains of his chalk. Once clean, drained corn kernels. Corn seed that has been clean mixed beans (to improve the flavour and gisi) and cooked until done. Kambose ready is served with side dishes. For the manufacture of lime, lime solution as much as 50 grams or 1 g dissolved dam 10 liters of water, used for seiap 1 kg of corn.